Sri Lankan Tofu & Curry with coconut rice

Tofu in a fragrant Sri Lankan-style curry, served with aromatic coconut rice. Warm, gently spiced, and richly satisfying with tropical depth.

🌿 Sourcing: Mostly organic, local California-grown vegetables and herbs

Estimated nutrition (16 oz serving):
Calories: ~480 kcal
Protein: ~19 g
Total Fat: ~18 g (1 tsp oil + tofu fat + coconut)
Carbohydrates: ~57 g
Fiber: ~5 g
Sodium: ~390 mg

Vegan | Gluten-Free | Dairy-Free | Contains Soy and Coconut