Inspired by the legendary Chapli Kebabs of the North-West Frontier, this wholesome vegan version features flavorful soya kebabs infused with fresh herbs, traditional spices, and grilled to perfection. Served alongside a refreshing flaxseed kachumber salad, this hearty meal delivers exceptional plant-based protein, dietary fiber, and heart-healthy omega-3 fatty acids. Prepared with D'Olivia Extra Virgin Olive Oil from Tuscany, it offers the bold flavors of traditional Chapli Kebabs in a nourishing, completely plant-based meal. Contains Soy (Soya Protein) and Flaxseed, and is naturally Vegan, Dairy-Free, Gluten-Free, Nut-Free, and Sesame-Free.
Calories: 370–430 kcal
Protein: ~32–36 g
Total Fat: ~11–14 g
Carbohydrates: ~28–34 g
Fiber: ~10–12 g
Omega-3 Fatty Acids: ~2.5–3.5 g
Calcium: ~180–240 mg
Iron: ~6–8 mg
Potassium: ~700–850 mg
Magnesium: ~120–150 mg
Vitamin C: ~20–30 mg
Folate: ~120–160 mcg
Allergen Information
Vegan
High Protein
Contains Soy (Soya Protein)
Contains Flaxseed
Gluten-Free
Dairy-Free
Nut-Free
Sesame-Free
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