Soya Chapli kebab with Flaxseed Kachumber- VEGAN

Inspired by the legendary Chapli Kebabs of the North-West Frontier, this wholesome vegan version features flavorful soya kebabs infused with fresh herbs, traditional spices, and grilled to perfection. Served alongside a refreshing flaxseed kachumber salad, this hearty meal delivers exceptional plant-based protein, dietary fiber, and heart-healthy omega-3 fatty acids. Prepared with D'Olivia Extra Virgin Olive Oil from Tuscany, it offers the bold flavors of traditional Chapli Kebabs in a nourishing, completely plant-based meal. Contains Soy (Soya Protein) and Flaxseed, and is naturally Vegan, Dairy-Free, Gluten-Free, Nut-Free, and Sesame-Free.

• Calories: 370–430 kcal
• Protein: ~32–36 g
• Total Fat: ~11–14 g
• Carbohydrates: ~28–34 g
• Fiber: ~10–12 g
• Omega-3 Fatty Acids: ~2.5–3.5 g
• Calcium: ~180–240 mg
• Iron: ~6–8 mg
• Potassium: ~700–850 mg
• Magnesium: ~120–150 mg
• Vitamin C: ~20–30 mg
• Folate: ~120–160 mcg

Allergen Information

• Vegan
• High Protein
• Contains Soy (Soya Protein)
• Contains Flaxseed
• Gluten-Free
• Dairy-Free
• Nut-Free
• Sesame-Free