Sicilian Red Snapper with Farro, Spinach & Salsa Verde

Sicilian-style red snapper served with farro and spinach, green beans, cherry tomatoes, and herb salsa verde.

Estimated nutrition per 8 oz serving:
Calories: 280–380 kcal
Protein: 23–30 g
Total Fat: 7–12 g
Carbohydrates: 30–40 g
Fiber: 6–9 g

Allergen information: Contains fish, wheat, gluten.

Nutrition values are estimates and may vary with preparation.