Shrimp Moilee Coconut Curry

Kerala’s coastal kitchens inspire this delicate moilee, pairing tender shrimp with a light coconut sauce scented with ginger, curry leaves, turmeric, and fresh lime. The gently spiced gravy is silky yet restrained, allowing the shrimp’s natural sweetness and the bright citrus notes to remain at the forefront. Prepared with minimal oil, modest coconut, and no added sugar, it offers the comforting richness of a traditional coastal curry without restaurant-style heaviness.

Calories per serving: 168-230 kcal

Nutrition Info
Protein: ~31 g
Fiber: ~1 g
Fat: ~9 g
Sodium: ~170 mg
Calcium: ~105 mg
Vitamin K: ~7 mcg
Vitamin A: ~55 mcg
Potassium: ~410 mg
Vitamin B12: ~2 mcg
Selenium: ~52 mcg
Zinc: ~2 mg