Saatvik! Green Mung Daal (T)

This gentle, sattvik dish hails from temple kitchens across Gujarat and North India. Whole green moong is slow-cooked with cumin, ginger, and turmeric—without onion, garlic, or heavy spices. Rich in plant protein, fiber, and folate, it supports detoxification, gut health, and sustained energy with a calming, balanced finish.