
Gharke Arhaar Ki Daal(T)
A true taste of Indian home cooking, Gharke! Arhaar Ki Daal is a comforting classic prepared the way it has been in family kitchens for generations. Slow-cooked toor dal is gently simmered with tomatoes, ginger, and traditional spices, creating a nourishing bowl that is naturally rich in plant-based protein, fiber, and essential minerals. Prepared with D'Olivia Extra Virgin Olive Oil from Tuscany, this wholesome everyday favorite delivers authentic homemade flavors while remaining light and satisfying. Naturally Soy-Free, Nut-Free, and Sesame-Free.
- Calories: 180–220 kcal
- Protein: ~10–12 g
- Total Fat: ~3–5 g
- Carbohydrates: ~28–32 g
- Fiber: ~8–10 g
- Calcium: ~45–65 mg
- Iron: ~2.5–3.5 mg
- Potassium: ~500–600 mg
- Folate: ~160–200 mcg
- Magnesium: ~55–70 mg
- Vitamin C: ~8–12 mg
Allergen Information
- Vegan
- Soy-Free
- Nut-Free
- Sesame-Free
- Legume-Based
- High in Plant-Based Protein