Rosemary Garlic Chicken with Farro, Spinach & Salsa Verde

Rosemary-garlic chicken served with farro and spinach, green beans, cherry tomatoes, and herb salsa verde.

Estimated nutrition per 8 oz serving:
Calories: 310–410 kcal
Protein: 26–33 g
Total Fat: 9–14 g
Carbohydrates: 30–40 g
Fiber: 6–9 g

Allergen information: Contains wheat, gluten.

Nutrition values are estimates and may vary with preparation.