Roasted Rainbow Carrot chickpea salad

Sweet roasted rainbow carrots and hearty chickpeas come together in a colorful, satisfying salad. Gently roasted carrots bring tender texture and caramelized edges, while chickpeas add a savory bite.

Made with mostly organic, local California-grown vegetables, minimal oil, and light salt.

Estimated nutrition per 16 oz serving:
Calories: ~460–540 kcal
Protein: ~20–24 g
Carbohydrates: ~75–87 g
Total fat: ~9–13 g

Allergen information: No major allergens intentionally added. Prepared in a kitchen that also handles dairy, wheat, soy, peanuts, tree nuts, and sesame.