
Roasted Beetroot Kale Soup (T)
Roasted beetroot and kale simmered into a warming vegetable soup. Naturally earthy and gently sweet, with a light, savory finish.
Estimated nutrition per 16 oz serving:
- Calories: 150–220 kcal
- Protein: 5–8 g
- Carbohydrates: 25–34 g
- Total Fat: 4–7 g
- Fiber: 6–9 g
Nutrition values are estimates and may vary with preparation.