Roasted Amla, Carrot & Ginger Velouté

Roasted amla and carrot create a vibrant velouté with tart fruitiness, mellow sweetness, and the warming lift of fresh ginger. Careful roasting rounds out the sharper notes of amla before the vegetables are blended into a smooth, refined soup. Prepared with minimal oil and low sodium, it delivers bold flavor with a notably light finish.

Nutrition: Calories: 58-80 kcal | Protein: ~2 g | Carbs: ~15 g | Fat: ~2 g | Fiber: ~5 g | Sodium: ~80 mg | Vitamin A: ~650 mcg | Vitamin C: ~35 mg

Allergen Info: None identified.