Rawalpindi Ke Choley (Pindi Choley)

Hailing from the culinary traditions of Rawalpindi, Pindi Choley features tender chickpeas coated in a dark, aromatic masala of tomato, ginger, cumin, coriander, and warming whole spices. The chickpeas develop a robust, tangy flavor with earthy depth and gentle heat, while the relatively dry preparation keeps every bite richly seasoned. Made with minimal oil, no added sugar, and restrained sodium, this lighter rendition preserves the hearty character of the original. It is deeply satisfying alongside rice, roti, or a fresh kachumber salad.

Calories per serving: 175-240 kcal

Nutrition Info
Protein: ~12 g per 8oz
Fiber: ~10 g
Fat: ~4 g
Sodium: ~110 mg
Calcium: ~85 mg
Vitamin K: ~12 mcg
Vitamin A: ~40 mcg
Potassium: ~600 mg
Iron: ~4 mg
Magnesium: ~70 mg
Folate: ~150 mcg

Allergens : Contains Dairy (Ghee)