Purani Delli Ka! Mutton Korma (goat, halal, local, organic)(Cashew)(T)

Old Delhi’s celebrated korma tradition comes alive in this slow-cooked goat curry, layered with browned onions, cashew, yogurt, and fragrant whole spices. Tender local organic halal goat absorbs the mellow richness of the light gravy, creating a deeply savory dish with warm Mughlai character. Prepared with restrained oil, mild spice, minimal sodium, and no added sugar, it preserves the festive elegance of Purani Dilli cooking without restaurant-style heaviness. Each spoonful feels luxurious, nostalgic, and rooted in the grand kitchens and bustling lanes of Shahjahanabad.

Calories per serving: 263-360 kcal

Nutrition Info
Protein: ~36 g
Fiber: ~3 g
Fat: ~19 g
Sodium: ~220 mg
Calcium: ~125 mg
Vitamin K: ~16 mcg
Vitamin A: ~105 mcg
Potassium: ~690 mg
Iron: ~5 mg
Magnesium: ~70 mg
Vitamin B12: ~3.0 mcg
Zinc: ~6 mg
Selenium: ~25 mcg