VEGAN Punjabi Pakora Kadhi

VEGAN Punjabi Pakora Kadhi

A timeless Punjabi comfort dish reminiscent of leisurely Sunday lunches and recipes lovingly passed through generations. Soft gram flour dumplings gently simmer in a creamy vegan yogurt-based curry, offering satisfying protein and probiotics with authentic homemade flavors. Prepared with mustard oil and minimal spices. Made with vegan yogurt and besan, and completely dairy-free.

Estimated nutrition per 8 oz serving

  • Calories: 190–230 kcal
  • Protein: ~8–10 g
  • Total Fat: ~7–9 g
  • Carbohydrates: ~22–26 g
  • Fiber: ~4–5 g
  • Calcium: ~140–180 mg
  • Iron: ~2 mg
  • Potassium: ~350–450 mg
  • Vitamin B12: ~0.4 mcg

Allergen information: Vegan and dairy-free. Contains besan (chickpea flour). Gluten-free, soy-free, nut-free, and sesame-free.

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