Potato Podimas (T)

South Indian potato podimas transforms tender potatoes into a fluffy, savory preparation lifted by gentle aromatics and restrained seasoning. The potatoes are lightly tossed rather than heavily fried, preserving their comforting texture without unnecessary richness. Minimal oil and sodium make this a clean, versatile accompaniment for a traditional meal. 

Nutrition: Calories: 112-154 kcal | Protein: ~4 g | Carbs: ~31 g | Fat: ~2 g | Fiber: ~4 g | Sodium: ~85 mg | Potassium: ~710 mg