Pilgrim's Rajma Bowl

Inspired by the comforting pilgrim-style meals associated with Vaishno Devi, this rajma bowl brings together slow-simmered kidney beans, fragrant basmati chawal, akhrot ki chutney, and crisp mooli salad. The rajma is gently spiced and deeply savory, pairing beautifully with the soft rice and the earthy richness of walnut chutney. Fresh radish salad adds a cooling crunch that keeps the bowl bright and balanced. Rooted in North Indian temple-town food traditions, it feels hearty, grounding, and satisfying without relying on heavy richness.

Calories per serving: 423-580 kcal

Nutrition Info
Protein: ~19 g
Fiber: ~17 g
Fat: ~17 g
Sodium: ~280 mg
Calcium: ~105 mg
Vitamin K: ~32 mcg
Vitamin A: ~45 mcg
Potassium: ~980 mg
Iron: ~4.8 mg
Magnesium: ~140 mg
Folate: ~210 mcg
Omega-3: ~1.1 g