Peri Peri Chicken with Herb Roasted Vegetables

Peri peri-seasoned chicken is served with herb-roasted vegetables for a savory grill plate with a gently spicy finish.

Sourcing: Served with mostly organic, local California-grown vegetables.

Estimated nutrition per 8 oz serving:
Calories: 240–330 kcal
Protein: 26–35 g
Total Fat: 8–16 g
Carbohydrates: 12–24 g
Fiber: 4–7 g
Sodium: 450–700 mg