Paneer Thalapakatti Biryani

Inspired by Tamil Nadu's celebrated Thalapakatti-style biryani, this vegetarian interpretation pairs fragrant rice with tender paneer and layered spices. The paneer adds satisfying richness while the biryani is prepared with minimal oil rather than a heavy restaurant-style finish. Aromatic herbs and warm spices create depth without overwhelming the delicate dairy notes.

Nutrition: Calories: 219-300 kcal | Protein: ~13 g | Carbs: ~40 g | Fat: ~11 g | Fiber: ~3 g | Sodium: ~175 mg | Calcium: ~260 mg

Allergen Info: Milk/Dairy