Ratalyacha Kees

A cherished dish from Maharashtrian fasting traditions, Ratalyacha Kees is a simple yet nutrient-dense delicacymade with grated sweet potatoes, tempered with ghee, green chilies, and cumin. Lightly sautéed and slow-cooked, it offers a naturally sweet, mildly spiced, and melt-in-the-mouth texture, reminiscent of grandmother’s soulful cooking during vrat (fasting) days.