Paneer Do Pyaza Bowl

North Indian dhaba-style flavors shine in this generous bowl of tender paneer cooked with onions added at two stages for a balance of softness, sweetness, and gentle bite. Tomato, ginger, garlic, cumin, and coriander create a light savory masala that complements the paneer without relying on cream or excessive oil. Prepared with high-quality paneer, mild spice, restrained sodium, and a lighter onion-tomato gravy, it offers the comforting depth of do pyaza in a satisfying homestyle portion.

Calories per serving: 511-700 kcal

Nutrition Info
Protein: ~48 g
Fiber: ~5 g
Fat: ~44 g
Sodium: ~260 mg
Calcium: ~980 mg
Vitamin K: ~12 mcg
Vitamin A: ~310 mcg
Potassium: ~760 mg
Iron: ~3 mg
Vitamin B12: ~2 mcg
Phosphorus: ~720 mg