Palak Makhana Kadhi (T)

Spinach and makhana come together in a gently spiced kadhi.

This vegetarian curry pairs leafy spinach with makhana (fox nuts) in a smooth, savory dairy-based sauce. Made with organic dairy and ready to serve with rice or roti.

Estimated nutrition per 8 oz serving:
Calories: 220–300 kcal
Protein: 8–12 g
Carbohydrates: 18–26 g
Fiber: 3–5 g
Total fat: 12–18 g

Allergen information: Contains milk (dairy).