New! Roasted Fennel & Zucchini Soup (T)
A delicate and comforting soup inspired by the simple elegance of garden-fresh cooking. Roasted fennel and tender zucchini create a smooth, nourishing bowl with mellow sweetness and a light, soothing finish. Prepared with D'Olivia Extra Virgin Olive Oil from Tuscany.
Estimated nutrition per serving:
- Calories: 120–160 kcal
- Protein: 3–5 g
- Total Fat: 5–7 g
- Carbohydrates: 18–22 g
- Fiber: 5–7 g
- Calcium: 70–100 mg
- Iron: 1.5–2.0 mg
- Potassium: 550–700 mg
- Vitamin C: 25–35 mg
- Vitamin A: 500–800 IU
- Folate: 70–100 mcg
- Magnesium: 35–50 mg