New! Peruvian Quinoa with Charred Eggplant Salad

Fluffy quinoa tossed with smoky roasted eggplant, sweet corn, crisp bell peppers, cilantro, lime, and a touch of ají amarillo. Finished with just 1 teaspoon of EVOO and minimal sodium for a bright, fiber-rich meal.

Estimated Nutrition: 400 Calories · 13 g Protein · 67 g Carbs · 10 g Fat · 12 g Fiber
Based on a 16 oz salad with 8 oz cooked quinoa, 4 oz eggplant, and 4 oz mixed vegetables.