New! Paneer Akhbari (T)

A hearty North Indian paneer preparation made with tender A2 paneer, tomatoes, onions, and bell peppers gently cooked into a rich, aromatic gravy. The combination of sweet peppers, tomato, ginger, garlic, and warming spices creates a naturally flavorful curry without relying on heavy oil or cream. A satisfying vegetarian entrée with a good balance of protein and calcium. Contains Dairy (A2 Paneer) and is naturally Gluten-Free and Soy-Free.

• Calories: 240–280 kcal
• Protein: ~18–21 g
• Total Fat: ~13–16 g
• Carbohydrates: ~10–13 g
• Fiber: ~2–3 g
• Calcium: ~400–500 mg
• Iron: ~1.5–2.2 mg
• Potassium: ~400–500 mg
• Vitamin B12: ~0.7–0.9 mcg
• Vitamin A: ~700–1,000 IU
• Phosphorus: ~280–340 mg

Allergen Information

• Vegetarian
• High Protein
• Contains Dairy 
• Gluten-Free
• Soy-Free
• Nut-Free
• Sesame-Free