New! Kuttu Ki Khichadi

Kuttu Ki Khichadi brings the earthy depth of buckwheat into a light Indian-style one-pot preparation with tender vegetables and gentle aromatics. Traditionally associated with vrat-friendly cooking, this version is kept clean and balanced with minimal oil, light spice, and no added sugar. The naturally nutty flavor of kuttu gives the dish a satisfying character while vegetables add freshness, fiber, and texture.

Nutrition: Calories: 161-220 kcal | Protein: ~6 g | Carbs: ~38 g | Fat: ~4 g | Fiber: ~5 g | Sodium: ~110 mg | Magnesium: ~80 mg | Potassium: ~420 mg

Allergen Info: None identified.