New! Golden Garden Egg Flower Soup (veg broth)(T)

Delicate ribbons of egg swirl through a fragrant vegetable broth brimming with crisp, colorful garden vegetables, ginger, garlic, and fresh scallions. Prepared with just 1 teaspoon of EVOO and minimal sodium for a light, warming, protein-rich meal.

Estimated Nutrition: 270 Calories · 17 g Protein · 21 g Carbs · 14 g Fat · 5 g Fiber
Based on a 16 oz bowl with 2 eggs, approximately 6 oz mixed vegetables, and low-sodium vegetable broth.