New! Bathua Ka Raita

Fresh bathua greens bring their earthy, seasonal character to a creamy yogurt raita rooted in North Indian winter cooking. The tender greens are folded into smooth yogurt with light seasoning, creating a cooling contrast to rice dishes, parathas, and richly spiced curries. Prepared with minimal spice and restrained sodium, the raita remains fresh and balanced rather than heavy. Its combination of leafy greens and yogurt provides gentle protein, calcium, and a pleasantly herbaceous finish.

Nutrition: Calories: 77-105 kcal | Protein: ~6 g | Carbs: ~9 g | Fat: ~5 g | Fiber: ~2 g | Sodium: ~115 mg | Calcium: ~190 mg | Iron: ~2 mg

Allergen Info: Milk/Dairy