New! Baked Mung Daal Dahi vada (T)

This lighter take on dahi vada uses protein-rich mung dal and baking instead of traditional deep frying. A cool layer of yogurt brings creamy contrast to the tender savory vada while restrained spices keep the flavors fresh. The result preserves the beloved chaat-style experience with substantially less added oil.

Nutrition: Calories: 88-120 kcal | Protein: ~6 g | Carbs: ~16 g | Fat: ~3 g | Fiber: ~3 g | Sodium: ~95 mg | Calcium: ~80 mg

Allergen Info: Milk/Dairy