New! Baked Mung Daal Dahi vada

This lighter take on dahi vada uses mung daal and baking instead of traditional deep frying. A cool layer of yogurt brings creamy contrast to the tender, savory vada, while gentle spices keep the flavors fresh and comforting

We primarily use Organic 24 Mantra or Organic Tatva lentils.

Estimated nutrition:
Calories: ~360–450 kcal
Protein: ~20–24 g
Carbohydrates: ~52–64 g
Total fat: ~8–11 g

Allergen Info: Milk/Dairy