New! Anchaari Salmon

Tender salmon with bold, tangy achari spices.

Flaky salmon is seasoned with a lively blend of pickle-inspired Indian spices for a savory, tangy finish with gentle heat. Prepared with minimal oil and light salt for a flavorful, protein-rich centerpiece.

What makes it special:

• Rich, tender salmon with aromatic spices
• Tangy achari flavor and a gently warming finish
• Pairs beautifully with rice, roti, or fresh vegetables

Estimated nutrition per 16 oz serving:
Calories: 700–820
Protein: 78–90g
Carbohydrates: 10–18g
Fiber: 3–5g
Fat: 38–48g

Allergen information: Contains fish and may contain mustard. Prepared in a kitchen that also handles dairy, wheat, soy, peanuts, tree nuts, and sesame.