Mung Masoor Tadka

A comforting blend of mung and masoor lentils, gently cooked and finished with an aromatic Indian spice tadka. Soft, earthy, and satisfying, this homestyle daal pairs beautifully with rice or roti.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Estimated Nutrition per 16 oz Serving

• Calories: 340–440 kcal
• Protein: 20–26 g
• Total Carbohydrates: 50–64 g
• Dietary Fiber: 14–20 g
• Total Sugars: 3–6 g
• Total Fat: 7–11 g
• Saturated Fat: 1–3 g