Mung Daal Soup (T)

Split yellow mung daal simmers into a smooth, comforting soup with gently warming spices. A mellow, nourishing bowl with a delicate lentil flavor and a soft, satisfying texture.

Estimated nutrition per 8 oz serving:

• Calories: ~160 kcal
• Protein: ~9 g
• Carbohydrates: ~21 g
• Total Fat: ~4 g
• Fiber: ~5 g
• Sodium: ~230 mg
• Calcium: ~35 mg

Allergen information: Ingredient and allergen review pending.