Mumbai Egg Curry (2 Egg)

Mumbai-inspired egg curry pairs tender boiled eggs with a lively tomato-onion masala and warming spices for a comforting, protein-rich side. The light gravy is cooked with minimal oil and restrained seasoning, allowing the eggs and aromatic curry base to remain the focus. No added sugar or heavy cream is used, keeping the preparation flavorful without restaurant-style richness. It delivers satisfying protein and savory depth in a compact 8 Oz portion.

Nutrition: Calories: 175-240 kcal | Protein: ~15 g | Carbs: ~10 g | Fat: ~14 g | Fiber: ~2 g | Sodium: ~180 mg | Iron: ~2 mg | Vitamin B12: ~1.2 mcg

Allergen Info: Egg