Moringa Rasam (T)

A light, aromatic South Indian rasam with moringa, curry leaves, and gentle spices.

Estimated nutrition per 16 oz serving:
Calories: 60–100 kcal
Protein: 2–4 g
Total Fat: 1–3 g
Carbohydrates: 10–15 g
Fiber: 2–4 g

Nutrition values are estimates and may vary with preparation.