Moringa Kadhi

Fresh, earthy moringa leaves in a comforting, tangy kadhi.

Moringa leaves simmer with yogurt, besan, and gentle spices for a smooth, homestyle curry with a bright, savory finish.

Sourcing: Made with organic dairy and mostly organic, local California-grown vegetables.

Estimated nutrition per 8 oz serving:
Calories: 180–240 kcal
Protein: 7–10 g
Carbohydrates: 18–25 g
Fiber: 3–5 g
Total fat: 8–13 g

Allergen information: Contains dairy. Prepared in a kitchen that also handles wheat, soy, peanuts, tree nuts, and sesame.