New! Dahi Vada

New! Dahi Vada

A cherished North Indian delicacy served during festivals and family celebrations, Dahi Vada combines soft, fluffy lentil dumplings with creamy yogurt and a delicate blend of traditional spices, creating the perfect balance of sweet, tangy, and savory flavors. Rich in plant-based protein, calcium, probiotics, and essential nutrients, this refreshing classic is traditionally finished with roasted cumin, chutneys, and fresh cilantro. Contains Dairy (A2 Yogurt) and Legumes (Urad Dal) while remaining naturally Soy-Free, Nut-Free, and Sesame-Free.

  • Calories: 220–270 kcal
  • Protein: ~10–12 g
  • Total Fat: ~6–8 g
  • Carbohydrates: ~28–32 g
  • Fiber: ~4–5 g
  • Calcium: ~240–300 mg
  • Iron: ~2–3 mg
  • Potassium: ~350–450 mg
  • Vitamin B12: ~0.8 mcg
  • Probiotics: Naturally Present
  • Folate: ~90–120 mcg

Allergen Information

  • Vegetarian
  • Contains Dairy (A2 Yogurt)
  • Contains Legumes (Urad Dal)
  • Soy-Free
  • Nut-Free
  • Sesame-Free
  • Rich in Probiotics
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