Mooli Aloo Ki Thechwani-Vegan

Hailing from the mountain kitchens of Uttarakhand, Mooli Aloo Ki Thechwani pairs crushed radish and tender potatoes in a rustic, gently spiced preparation. The vegetables are cooked with aromatic Indian seasonings using minimal oil, allowing the earthy potato and peppery sweetness of mooli to remain the focus. Our lighter preparation keeps the dish comforting yet clean, with organic ingredients where possible, restrained sodium, and no added sugar.

Nutrition: Calories: 110-150 kcal | Protein: ~4 g | Carbs: ~27 g | Fat: ~3 g | Fiber: ~5 g | Sodium: ~120 mg | Potassium: ~620 mg | Vitamin C: ~20 mg

Allergen Info: None identified.