Methi Thepla (1 pc)

Rooted in Gujarati home cooking, methi thepla is a tender spiced flatbread made with whole wheat flour, fresh fenugreek leaves, and warm everyday masalas. The flavor is gently savory and earthy, with methi adding a distinctive herbal depth that pairs beautifully with simple chutneys, yogurt, or a cup of chai. Prepared in a lighter style with minimal oil, it feels satisfying without being heavy. This classic travel-friendly bread carries the comfort of western Indian kitchens in every soft, aromatic bite.

Calories per serving: 102-140 kcal

Nutrition Info
Protein: ~4 g
Fiber: ~3 g
Fat: ~4 g
Sodium: ~120 mg
Calcium: ~45 mg
Vitamin K: ~80 mcg
Vitamin A: ~120 mcg
Potassium: ~180 mg
Iron: ~1.5 mg
Magnesium: ~35 mg