Mediterranean Lemon Oregano Salmon with Charred Zucchini & Quinoa Tabbouleh

Lemon-oregano salmon served with charred zucchini, warm quinoa tabbouleh, whipped feta, and garlic cream.

Estimated nutrition per 8 oz serving:
Calories: 360–460 kcal
Protein: 24–30 g
Total Fat: 17–22 g
Carbohydrates: 26–36 g
Fiber: 4–6 g

Allergen information: Contains fish, dairy.

Nutrition values are estimates and may vary with preparation.