Mediterranean Egg Shakshuka Bowl

This Mediterranean-inspired bowl layers gently cooked eggs in a bright tomato and bell pepper shakshuka with charred broccolini and crisp sourdough crostini. Garlic, herbs, and light spices bring a savory depth while keeping the preparation fresh and balanced. The combination feels hearty, colorful, and satisfying in the spirit of rustic coastal café cooking.

Made with 3 cage free, organic eggs and single source olive oil.

Calories per serving: 365-500 kcal

Nutrition Info
Protein: ~22 g
Fiber: ~9 g
Fat: ~19 g
Sodium: ~360 mg
Calcium: ~150 mg
Vitamin K: ~210 mcg
Vitamin A: ~650 mcg
Potassium: ~980 mg
Iron: ~4.2 mg
Vitamin C: ~65 mg
Vitamin B12: ~1.1 mcg
Selenium: ~34 mcg