Lemongrass Ginger Salmon with Buckwheat Pilaf & Roasted Brussels Sprouts

Lemongrass and ginger complement the rich flavor of salmon in this fragrant seafood plate. Buckwheat pilaf adds a hearty accompaniment, while roasted Brussels sprouts bring an earthy vegetable contrast.

Flake the salmon into the pilaf or enjoy each component separately, with the aromatic seasoning tying the meal together.

Portion: 1 complete plate.