Kerala! Kadala Curry ( black chickpeas)

Kerala! Kadala Curry ( black chickpeas)

A treasured specialty from Kerala, this rustic curry combines slow-cooked black chickpeas with fragrant roasted spices to create a deeply satisfying South Indian classic. Rich in plant-based protein, fiber, iron, and essential minerals, it is prepared with coconut oil, bringing authentic coastal flavor to every bite. Contains Coconut and is naturally Vegan, Gluten-Free, Dairy-Free, Soy-Free, Nut-Free, and Sesame-Free.

  • Calories: 220–260 kcal
  • Protein: ~11–13 g
  • Total Fat: ~5–7 g
  • Carbohydrates: ~31–35 g
  • Fiber: ~9–10 g
  • Calcium: ~70–90 mg
  • Iron: ~4–5 mg
  • Potassium: ~650–750 mg
  • Folate: ~180–220 mcg

Allergen Information

  • Vegan
  • Contains Coconut
  • Gluten-Free
  • Dairy-Free
  • Soy-Free
  • Nut-Free
  • Sesame-Free
  • Legume-Based
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