Kala chana tofu curry - vegan

Hearty kala chana and tender tofu in a warmly spiced vegan curry.

Earthy black chickpeas and protein-rich tofu simmer with mostly organic, local California-grown vegetables and aromatic Indian spices. Comforting, filling, and prepared with minimal oil and light salt.

Why you’ll love it:

• Two satisfying sources of plant-based protein
• Rich, savory flavor with gentle warming spices
• Fiber-rich and delicious with rice or roti

Estimated nutrition per 16 oz serving:
Calories: 430–500
Protein: 25–30g
Carbohydrates: 52–62g
Fiber: 15–19g
Fat: 15–21g

Allergen information: Contains soy. Prepared in a kitchen that also handles dairy, wheat, peanuts, tree nuts, and sesame.