
Kadhai! Vilayati Sabzi-Vegan
A colorful medley of vegetables tossed in bold kadhai spices.
Fresh vilayati sabzi is cooked until tender-crisp with a fragrant blend of coriander, tomato, and warming Indian spices. Bright, savory, and fully plant-based, it delivers satisfying kadhai flavor without a heavy sauce.
What makes it special:
- Mostly organic, local California-grown vegetables
- Fully vegan and packed with colorful produce
- Bold kadhai spices with a fresh, savory finish
- Prepared with minimal oil and light salt
Estimated nutrition per 16 oz serving:
Calories: 260–340
Protein: 9–13g
Carbohydrates: 36–46g
Fiber: 11–15g
Fat: 10–16g
Allergen information: No major allergens intentionally added. Prepared in a kitchen that also handles dairy, wheat, soy, peanuts, tree nuts, and sesame.