Khatti Meethi Kadu ki sabji-vegan

A sweet and tangy Rajasthani dish made with yellow pumpkin, jaggery, and amchur. High in fiber and vitamin A, it supports digestion and eye health. Its low oil and spice content make it ideal for light, comforting meals.

Nutrition (Approximate)

• Calories: ~190 kcal
• Protein: ~3 g
• Total Fat: ~10 g
• Carbohydrates: ~24 g
• Fiber: ~5 g
• Calcium: ~70 mg
• Iron: ~2 mg
• Potassium: ~550 mg
• Vitamin A: ~500 mcg