Kashmiri Modur Pulao(nuts)(T)

A delight from the Kashmiri royal kitchens, this saffron and dry fruit-studded sweet pulao is cooked with cardamom, fennel, and mild spices, offering a delicate balance of warmth and sweetness. With high antioxidants, omega-3s, and slow-digesting carbs, it boosts brain function and immunity.

Nutrition (Approximate)
● Calories: ~320 kcal
● Protein: ~6 g
● Total Fat: ~12 g
● Carbohydrates: ~48 g
● Fiber: ~3 g
● Calcium: ~45 mg
● Iron: ~2 mg
● Potassium: ~220 mg