Herb-Grilled Hariyali Paneer w/sweet potato kala chana chaat salad

Herb-grilled hariyali paneer brings together creamy paneer and a vibrant marinade of cilantro, mint, ginger, garlic, and gentle Indian spices. It is paired with a colorful chaat-style salad of roasted sweet potato, earthy kala chana, fresh vegetables, citrus, and aromatic herbs. Prepared with minimal oil and a light hand with sodium, the generous 16-ounce portion balances smoky, tangy, savory, and naturally sweet flavors. The combination of paneer, legumes, and vegetables creates a substantial meal with varied textures and satisfying Indian-inspired character.

Calories per serving: 526-720 kcal

Nutrition Info
Protein: ~35 g
Fiber: ~13 g
Fat: ~34 g
Sodium: ~260 mg
Calcium: ~610 mg
Vitamin K: ~68 mcg
Vitamin A: ~760 mcg
Potassium: ~1,150 mg
Iron: ~5 mg
Magnesium: ~145 mg
Folate: ~155 mcg
Vitamin C: ~32 mg

CONTAINS - NUTS, DAIRY