Harissa Eggplant with spice toasted chickpeas w/sauteed spinach

Roasted harissa eggplant with crispy spice-toasted chickpeas served over fresh sautéed spinach. Made with mostly organic, local California-grown eggplant and spinach. A deeply satisfying, fully vegan power plate with bold North African flavor.

🌿 Sourcing: Mostly organic, local California-grown eggplant & spinach

Calories (16 oz serving): 270 kcal
Protein: ~10 g
Total Fat: ~8 g (1 tsp oil)
Carbohydrates: ~38 g
Fiber: ~10 g
Sodium: ~310 mg

Vegan | Gluten-Free | Dairy-Free | Soy-Free | Nut-Free