Greek lentil Soup

Inspired by the rustic tavernas of Greece, this hearty lentil soup slow-simmers brown or green lentils with tomatoes, olive oil, garlic, and aromatic herbs including oregano and bay leaf. Bold yet simple, it delivers deep, earthy flavor with a naturally creamy texture and a bright finish of lemon. Rich in plant protein, fiber, and iron, it is prepared with minimal oil and no added sugar for a clean, wholesome bowl. Naturally Vegan, Gluten-Free, and Dairy-Free.

Ingredient Note: We primarily use Organic 24 Mantra or Organic Tatva lentils.

Calories (8 oz serving): 190 kcal
Portion Size: 16 oz
Greek | Mediterranean | plant-protein | fiber-rich | vegan | gluten-free | lemon-herb