Greek Lemon Herb Salmon w/ greek salad

Bright Mediterranean flavors define this satisfying plate of tender cod seasoned with lemon, herbs, and gentle aromatics. The flaky fish is paired with a crisp Greek salad of cucumber, tomato, olives, and feta, creating a refreshing contrast of savory, tangy, and fresh notes. Prepared with restrained oil, light sodium, and no heavy sauces, the dish feels clean, vibrant, and comfortably filling. It brings the sunlit character of Greek coastal cooking to a balanced, protein-rich meal.

Calories per serving: 285-390 kcal

Nutrition Info
Protein: ~42 g
Fiber: ~5 g
Fat: ~14 g
Sodium: ~290 mg
Calcium: ~210 mg
Vitamin K: ~58 mcg
Vitamin A: ~190 mcg
Potassium: ~980 mg
Iron: ~3 mg
Vitamin B12: ~2.4 mcg
Selenium: ~58 mcg
Omega-3: ~0.6 g