Greek Lemon Herb Salmon with Herb Roasted Vegetables

Greek lemon-herb salmon is served with herb-roasted vegetables for a bright, savory grill plate.

Sourcing: Served with mostly organic, local California-grown vegetables.

Estimated nutrition per 8 oz serving:
Calories: 300–420 kcal
Protein: 23–30 g
Total Fat: 16–26 g
Carbohydrates: 10–20 g
Fiber: 3–6 g
Sodium: 350–650 mg